How to make a
Mood Indigo
Mood Indigo
Difficulty level
Martini Glass
Ingredients
45ml Jawbox Small Batch Gin
15ml Hennessy VS Cognac
15ml Briottet Violette Liqueur
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 195 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass and serve
step 7
Add mint sprig garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥5,800
Remy Martin VSOP Cognac
¥10,600
Briottet Violette Liqueur
¥4,800
