How to make a
My Hope
My Hope
Difficulty level
Rocks Glass
Ingredients
60ml Remy Martin Cognac
5ml Monin Sugar Syrup
Dash Angostura Bitters
15ml Churchills LBV Port
Pinch Cayenne Pepper Dusting
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 255 Per Serving
step 1
Add ice to mixing glass
step 2
Add all ingredients to mixing glass
step 3
Stir ingredients well
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
¥10,900
Angostura Bitters
¥3,300
¥3,300
