How to make a
Nada Mucho
Nada Mucho
Difficulty level
Highball Glass
Ingredients
25ml Jawbox Rhubarb & Ginger Gin Liqueur
25ml Pulco Limette Lime Juice
25ml Ginger Syrup
5ml Monin Sugar Syrup
Top up with Sicilian Lemonade
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 175 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except Sicilian Lemonade
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Sicilian Lemonade
step 7
Add orange slice garnish and serve
Make it at home
Add all to basket
Jawbox Rhubarb & Ginger Gin Liqueur
¥5,000
¥5,000
¥5,000
¥5,000
