How to make a
Napoleon's
Napoleon's
Difficulty level
Champagne Flute
Ingredients
45ml Remy Martin Cognac
15ml Briottet Peach Liqueur
Dash Bitter Truth Peach Bitters
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 220 per serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients in to chilled glass
step 5
Top up with champagne
step 6
Add garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,200
Briottet Creme de Peche Liqueur
¥5,000
¥5,000
Bollinger Special Cuvee Champagne
¥12,600
