How to make a
Navy Grog
Navy Grog
Difficulty level
Rocks Glass
Ingredients
45ml Navy Strength Rum
30ml Orange Curaçao Liqueur
25ml Pulco Limette Lime Juice
60ml Water
60ml Orange Juice
Dash of Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 260 Per Serving
step 1
Fill glass with ice
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Strain ingredients in to ice filled glass
step 6
Add lime twist garnish and serve
Make it at home
Add all to basket
A.H. Riise Royal Danish Navy Rum
¥11,500
Briottet Curacao Orange Liqueur
¥6,300
¥6,300
Angostura Bitters
¥3,300
