How to make a
New York Sour
New York Sour
Difficulty level
Martini Glass
Ingredients
50ml Bowsaw Small Batch Bourbon
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
Dash Zensa Primitivo Red Wine
1 Pasteurised Egg White or Aquafaba
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Bowsaw Small Batch Bourbon Whiskey
¥6,400
Zensa Primitivo
¥2,500
Angostura Bitters
¥3,200
¥3,200
¥3,200
