How to make a
Orchid Blush
Orchid Blush
Difficulty level
Highball Glass
Ingredients
35ml Jawbox Small Batch Gin
15ml Cointreau
10ml Strawberry Puree
30ml Pulco Limette Lime Juice
50ml Lemonade
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 160 Per Serving
step 1
Fill a shaker with ice
step 2
Add all ingredients to the shaker except lemonade
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Cointreau Liqueur
¥5,300
¥5,300
