How to make a
Ozone
Ozone
Difficulty level
Martini Glass
Ingredients
60ml Jawbox Small Batch Gin
15ml Martini Dry Vermouth
15ml Licor 43
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 245 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to the mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥5,800
Martini Extra Dry Vermouth
¥2,500
Licor 43 Liqueur
¥4,600
