How to make a
Pacific Union Club Punch Cocktail
Pacific Union Club Punch Cocktail
Difficulty level
Champagne Flute
Ingredients
30ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
15ml Briottet Orange Curacao
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 170 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients into chilled glass
step 5
Top up with Champagne and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,000
¥10,000
Briottet Curacao Orange Liqueur
¥6,200
Bollinger Special Cuvee Champagne
¥11,000
