How to make a

Pan American Clipper

Pan American Clipper
Difficulty level
Martini Glass
Ingredients

60ml Remy Martin Cognac
25ml Pulco Limette Lime Juice
25ml Monin Grenadine Syrup
Dash La Fee Parisienne Absinthe

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 360 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lime wedge garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥10,900
Add to basket
¥10,900
Add to basket
Monin Grenadine Syrup
¥1,700
Add to basket
La Fee Parisienne Absinthe
¥10,000
Add to basket

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