How to make a
Paul’s Own
Paul’s Own
Difficulty level
Martini Glass
Ingredients
30ml Jawbox Small Batch Gin
5ml Fernet Branca Branca
30ml Martini Dry Vermouth
15ml Briottet Orange Curacao
15ml Cointreau
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 330 Per Serving
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥5,900
Fernet Branca Liqueur
¥6,600
Martini Extra Dry Vermouth
¥2,400
Briottet Curacao Orange Liqueur
¥6,200
Cointreau Liqueur
¥5,100