How to make a
Paul’s Own
Paul’s Own
Difficulty level
Martini Glass
Ingredients
30ml Jawbox Small Batch Gin
5ml Fernet Branca Branca
30ml Martini Dry Vermouth
15ml Briottet Orange Curacao
15ml Cointreau
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 330 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to the mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Fernet Branca Liqueur
¥6,800
Martini Extra Dry Vermouth
¥2,400
Briottet Curacao Orange Liqueur
¥6,300
Cointreau Liqueur
¥5,300
