How to make a
Paulista
Paulista
Difficulty level
Martini Glass
Ingredients
60ml Jawbox Small Batch Gin
25ml Fernet Branca Branca
Dash Monin Sugar Syrup
Dash Orange Bitters
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to the mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Fernet Branca Liqueur
¥6,800
¥6,800
Regan's Orange Bitters
¥2,100
