How to make a
Peach & Honey
Peach & Honey
Difficulty level
Rocks Glass
Ingredients
45ml Remy Martin Cognac
5ml Honey Syrup
Dash Angostura Bitters
15ml Briottet Peach Liqueur
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 220 Per Serving
step 1
Add ice to mixing glass
step 2
Add all ingredients to mixing glass
step 3
Stir ingredients well
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,300
¥10,300
Angostura Bitters
¥3,300
Briottet Creme de Peche Liqueur
¥5,000
