How to make a
Peach Melissa
Peach Melissa
Difficulty level
Martini Glass
Ingredients
45ml Red Bonny Dark Rum
15ml Sugar Syrup
30ml Orange Juice
7.5ml Pulco Citron Lemon Juice
30ml Peach Purée
EQUIPMENT
Shaker
Tongs
Measure
Hawthorn Strainer
Calories: Approximately 150 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Red Bonny Dark Rum
¥5,000
¥5,000
¥5,000
