How to make a
Pear Drop Martini
Pear Drop Martini
Difficulty level
Martini Glass
Ingredients
35ml Ukiyo Rice Vodka
15ml Briottet Sureau Liqueur
25ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
25ml Apple Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 200 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
¥6,400
Briottet Sureau Liqueur
¥6,100
¥6,100
¥6,100
