How to make a
Pinche Cocktail
Pinche Cocktail
Difficulty level
Highball Glass
Ingredients
45ml Cruz de Nevado Blanco Tequila
25ml Pulco Limette Lime Juice
25ml Grapefruit Juice
25ml Aperol
15ml Monin Sugar Syrup
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 320 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Champagne
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Champagne and serve
Make it at home
Add all to basket
Bollinger Special Cuvee Champagne
¥11,300
