How to make a
Pink Lady
Pink Lady
Difficulty level
Martini Glass
Ingredients
40ml Jawbox Small Batch Gin
20ml Hennessy VS Cognac
25ml Pulco Citron Lemon Juice
10ml Monin Grenadine Syrup
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 225 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to the shaker
step 3
Dry shake firmly
step 4
Fill the shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add orange twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Hennessy VS Cognac
¥7,300
¥7,300
Monin Grenadine Syrup
¥1,700
