How to make a
Pink Pearl
Pink Pearl
Difficulty level
Martini Glass
Ingredients
45ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
15ml Grapefruit Juice
15ml Monin Grenadine Syrup
1 Pasteurised Egg White or Aquafaba
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 Per Serving
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
¥10,900
Monin Grenadine Syrup
¥1,700
Angostura Bitters
¥2,700