How to make a
Pink Pearl

Pink Pearl
Difficulty level
Martini Glass
Ingredients
45ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
15ml Grapefruit Juice
15ml Monin Grenadine Syrup
1 Pasteurised Egg White or Aquafaba
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 Per Serving
Make it at home
Add all to basket
¥10,300
¥10,300

¥1,700

¥3,300