How to make a
Pink Rose
Pink Rose
Difficulty level
Martini Glass
Ingredients
60ml Jawbox Small Batch Gin
15ml Cream
15ml Pulco Citron Lemon Juice
15ml Monin Grenadine Syrup
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 206 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to the shaker
step 3
Dry shake firmly
step 4
Fill the shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,200
Monin Grenadine Syrup
¥1,700
¥1,700
