How to make a
Pisco Sour
Pisco Sour
Difficulty level
Martini Glass
Ingredients
60ml ABA Pisco
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
Dash Angostura Bitters
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to the shaker
step 3
Dry shake firmly
step 4
Fill the shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add lemon twist garnish and serve
Make it at home
Add all to basket
Aba Pisco
¥4,500
¥4,500
¥4,500
Angostura Bitters
¥3,300
