How to make a
Pisco Sour

Pisco Sour
Difficulty level
Martini Glass
Ingredients
60ml ABA Pisco
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
Dash Angostura Bitters
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving
Make it at home
Add all to basket
¥4,700
¥4,700
¥4,700

¥3,300