How to make a
Promenade
Promenade
Difficulty level
Martini Glass
Ingredients
45ml Remy Martin Cognac
25ml Cream
15ml Churchills LBV Port
25ml Cacao Blanco
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 255 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,300
¥10,300
Briottet Creme de Cacao Blanc Liqueur
¥5,500
