How to make a
Pub Thug
Pub Thug
Difficulty level
Martini Glass
Ingredients
30ml Remy Martin Cognac
20ml Bowsaw Straight Rye Whiskey
20ml Red Vermouth
15ml Amaro Montenegro
Dash Angostura Bitters
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 235 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
Bowsaw Straight Rye Whiskey
¥6,400
¥6,400
Angostura Bitters
¥3,300
Martini Rosato Vermouth
¥2,500
