How to make a
Quadroon
Quadroon
Difficulty level
Martini Glass
Ingredients
25ml Cream
15ml Licor 43
45ml Jawbox Small Batch Gin
15ml Cacao Blanco
15ml Remy Martin Cognac
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 290 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add grated nutmeg garnish and serve
Make it at home
Add all to basket
Licor 43 Baristo
¥5,200
Jawbox Small Batch Gin
¥6,000
Briottet Creme de Cacao Blanc Liqueur
¥5,500
Remy Martin VSOP Cognac
¥10,900
