How to make a
Quill
Quill
Difficulty level
Rocks Glass
Ingredients
30ml Jawbox Small Batch Gin
5ml Monin Sugar Syrup
Rinse Glass- La Fee Parisienne Absinthe
30ml Martini Sweet Vermouth
30ml Campari
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 235 Per Serving
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
¥6,000
La Fee Parisienne Absinthe
¥10,000
Martini Rosso Vermouth
¥2,400
Campari
¥4,000