How to make a
Quill
Quill
Difficulty level
Rocks Glass
Ingredients
30ml Jawbox Small Batch Gin
5ml Monin Sugar Syrup
Rinse Glass- La Fee Parisienne Absinthe
30ml Martini Sweet Vermouth
30ml Campari
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 235 Per Serving
step 1
Add ice to mixing glass
step 2
Add all ingredients to mixing glass
step 3
Stir ingredients well
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,200
¥6,200
La Fee Parisienne Absinthe
¥10,500
Martini Rosso Vermouth
¥3,000
Campari
¥3,900
