How to make a
Rag and Bone
Rag and Bone
Difficulty level
Martini Glass
Ingredients
30ml Bowsaw Small Batch Bourbon
30ml Remy Martin Cognac
20ml Toffee Syrup
20ml Pulco Citron Lemon Juice
15ml Grapefruit Juice
Dash Angostura Bitters
1 Strawberry
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Muddler
Calories: Approximately 210 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and dip glass in to sugar
step 6
Strain ingredients in to glass and serve
Make it at home
Add all to basket
Bowsaw Small Batch Bourbon Whiskey
¥6,400
Remy Martin VSOP Cognac
¥10,900
¥10,900
Angostura Bitters
¥3,300
