How to make a

Ramos Gin Fizz

Ramos Gin Fizz
Difficulty level
Highball Glass
Ingredients

60ml Old Tom Gin
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
25ml Cream
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 360 Per Serving

step 1 Add all ingredients to the shaker except Soda Water
step 2 Dry shake firmly
step 3 Fill shaker with ice
step 4 Shake ingredients firmly
step 5 Fill glass with ice
step 6 Strain ingredients into glass
step 7 Top up with Soda Water
step 8 Add garnish and serve

Make it at home

Add all to basket
Haymans Old Tom Gin
¥6,000
Add to basket
¥6,000
Add to basket
¥6,000
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.