How to make a

Rhubarb Fizz

Rhubarb Fizz
Difficulty level
Champagne Flute
Ingredients

25ml Jawbox Rhubarb & Ginger Gin Liqueur
25ml Monin Sugar Syrup
Top up with Bollinger Champagne

EQUIPMENT

Measure

Calories: Approximately 190 per serving

step 1 Add all ingredients to glass
step 2 Top up with Champagne

Make it at home

Add all to basket
Jawbox Rhubarb & Ginger Gin Liqueur
¥5,000
Add to basket
¥5,000
Add to basket
Bollinger Special Cuvee Champagne
¥12,500
Add to basket

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