How to make a
Robert E. Lee Cooler
Robert E. Lee Cooler
Difficulty level
Highball Glass
Ingredients
50ml Jawbox Small Batch Gin
Dash La Fee Parisienne Absinthe
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
Dash Angostura Bitters
Top up with Ginger Beer
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 250 Per Serving
step 1
Fill a shaker with ice
step 2
Add all ingredients to the shaker except Ginger Beer
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Ginger Beer
step 7
Add garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
La Fee Parisienne Absinthe
¥10,000
¥10,000
¥10,000
Angostura Bitters
¥3,300
