How to make a
Roman Punch
Roman Punch
Difficulty level
Rocks Glass
Ingredients
30ml Red Bonny Dark Rum
15ml Briottet Orange Curacao
30ml Remy Martin Cognac
15ml Raspberry Syrup
25ml Pulco Citron Lemon Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 160 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass and serve
Make it at home
Add all to basket
Red Bonny Dark Rum
¥5,000
Briottet Curacao Orange Liqueur
¥6,300
Remy Martin VSOP Cognac
¥10,900
¥10,900
