How to make a
Rosalind Russell
Rosalind Russell
Difficulty level
Martini Glass
Ingredients
40ml Aquavit
20ml Martini Sweet Vermouth
5ml Briottet Orange Curacao Liqueur
Dash Angostura Bitters
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 210 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Aalborg Taffel Akvavit
¥4,800
Martini Rosso Vermouth
¥2,400
Briottet Curacao Orange Liqueur
¥6,300
Angostura Bitters
¥3,300
