How to make a
Royal Bermuda Yacht Club
Royal Bermuda Yacht Club
Difficulty level
Martini Glass
Ingredients
45ml Kadoo Club 3 Years Rum
25ml Pulco Limette Lime Juice
10ml Velvet Falernum Liqueur
15ml Cointreau
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 150 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lime wedge garnish and serve
Make it at home
Add all to basket
Taylor's Velvet Falernum Liqueur
¥3,700
Cointreau Liqueur
¥5,300
