How to make a
Savannah
Savannah
Difficulty level
Martini Glass
Ingredients
45ml Jawbox Small Batch Gin
15ml Cacao Blanc Liqueur
30ml Orange Juice
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 320 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to the shaker
step 3
Dry shake firmly
step 4
Fill the shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Briottet Creme de Cacao Blanc Liqueur
¥5,500
