How to make a
Savoy Hotel Special
Savoy Hotel Special
Difficulty level
Martini Glass
Ingredients
60ml Jawbox Small Batch Gin
25ml Martini Dry Vermouth
5ml Monin Grenadine Syrup
Dash La Fee Parisienne Absinthe
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to the mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Martini Extra Dry Vermouth
¥2,400
Monin Grenadine Syrup
¥1,700
La Fee Parisienne Absinthe
¥10,000
