How to make a
Sazerac
Sazerac
Difficulty level
Rocks Glass
Ingredients
25ml Bosaw Small Batch Bourbon
25ml Remy Martin Cognac
7.5ml Sugar Syrup
3 dashes angostura bitters
3 dashes peychaud bitters
Rinse 10ml Absinthe
EQUIPMENT
Mixing Glass
Tongs
Measure
Julep Strainer
Calories: Approximately 150 Per Serving
step 1
Add Absinthe to glass
step 2
Add crushed ice to glass and stir
step 3
Add ice to mixing glass
step 4
Add all ingredients to mixing glass
step 5
Stir ingredients well
step 6
Discard ice and strain ingredients in to glass
step 7
Spray lemon twist zest over glass and serve
Make it at home
Add all to basket
Bowsaw Small Batch Bourbon Whiskey
¥6,400
Remy Martin VSOP Cognac
¥10,900
¥10,900
Angostura Bitters
¥3,300
Peychauds Bitters
¥2,100
La Fee Parisienne Absinthe
¥10,000
