How to make a
Sazerac
Sazerac
Difficulty level
Rocks Glass
Ingredients
25ml Bosaw Small Batch Bourbon
25ml Remy Martin Cognac
7.5ml Sugar Syrup
3 dashes angostura bitters
3 dashes peychaud bitters
Rinse 10ml Absinthe
EQUIPMENT
Mixing Glass
Tongs
Measure
Julep Strainer
Calories: Approximately 150 Per Serving
step 1
Add Absinthe to glass
Make it at home
Add all to basket
Bowsaw Small Batch Bourbon Whiskey
¥6,400
Remy Martin VSOP Cognac
¥10,200
¥10,200
Angostura Bitters
¥3,200
Peychauds Bitters
¥2,100
La Fee Parisienne Absinthe
¥9,800
