How to make a

Scotch Whisky Bracer

Scotch Whisky Bracer
Difficulty level
Martini Glass
Ingredients

50ml Scotch Whisky
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
Dash La Fee Parisienne Absinthe
1 Pasteurised Egg White or Aquafaba
Dash Peychauds Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 245 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to the shaker
step 3 Dry shake firmly
step 4 Fill the shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients in to glass and serve

Make it at home

Add all to basket
Benjamin Chapman 7 year Whisky
¥10,300
Add to basket
¥10,300
Add to basket
¥10,300
Add to basket
La Fee Parisienne Absinthe
¥10,500
Add to basket
Peychauds Bitters
¥2,400
Add to basket

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