How to make a
Sea Fizz
Sea Fizz
Difficulty level
Highball Glass
Ingredients
45ml La Fee Parisienne Absinthe
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 280 Per Serving
step 1
Add all ingredients to the shaker except Soda Water
step 2
Dry shake firmly
step 3
Fill the shaker with ice
step 4
Shake ingredients firmly
step 5
Fill glass with ice
step 6
Strain ingredients in to ice filled glass
step 7
Top up with Soda Water
step 8
Add lemon twist garnish and serve
Make it at home
Add all to basket
La Fee Parisienne Absinthe
¥10,000
¥10,000
¥10,000
