How to make a
Seelbach
Seelbach
Difficulty level
Champagne Flute
Ingredients
30ml Bowsaw Small Batch Bourbon
15ml Cointreau
Dash Angostura Bitters
Dash Peychauds Bitters
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 185 per serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients in to chilled glass
step 5
Top up with Champagne and serve
Make it at home
Add all to basket
Bowsaw Small Batch Bourbon Whiskey
¥6,300
Cointreau Liqueur
¥5,300
Angostura Bitters
¥3,300
Peychauds Bitters
¥2,100
Bollinger Special Cuvee Champagne
¥12,500
