How to make a

Self Starter

Self Starter
Difficulty level
Martini Glass
Ingredients

60ml Jawbox Small Batch Gin
25ml Martini Dry Vermouth
5ml Briottet Apricot Liqueur
Dash La Fee Parisienne Absinthe

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 190 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to the mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
¥6,000
Add to basket
Martini Extra Dry Vermouth
¥2,400
Add to basket
Briottet Creme de Abricot Liqueur
¥5,600
Add to basket
La Fee Parisienne Absinthe
¥10,000
Add to basket

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