How to make a
Shanghai
Shanghai
Difficulty level
Martini Glass
Ingredients
60ml Kadoo Club 3 Years Rum
25ml Pulco Citron Lemon Juice
25ml Monin Grenadine Syrup
Dash La Fee Parisienne Absinthe
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Monin Grenadine Syrup
¥1,600
La Fee Parisienne Absinthe
¥9,500
