How to make a

Singapore Sling

Singapore Sling
Difficulty level
Highball Glass
Ingredients

45ml Jawbox Small Batch Gin
15ml Cherry Heering Liqueur
7.5ml DOM Benedictine Liqueur
7.5ml Cointreau 
45ml Pineapple Juice
15ml Pulco Limette Lime Juice
2.5ml Grenadine Syrup
Dash Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately   Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add pineapple garnish and serve

Make it at home

Add all to basket
Jawbox Export Strength Gin
¥7,200
Add to basket
Cherry Heering Liqueur
¥4,900
Add to basket
Dom Benedictine Liqueur
¥6,200
Add to basket
Cointreau Liqueur
¥4,800
Add to basket
¥4,800
Add to basket
Monin Grenadine Syrup
¥1,700
Add to basket
Angostura Bitters
¥2,700
Add to basket

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