How to make a
Singapore Sling
Singapore Sling
Difficulty level
Highball Glass
Ingredients
45ml Jawbox Small Batch Gin
15ml Cherry Heering Liqueur
7.5ml DOM Benedictine Liqueur
7.5ml Cointreau
45ml Pineapple Juice
15ml Pulco Limette Lime Juice
2.5ml Grenadine Syrup
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add pineapple garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,200
Cherry Heering Liqueur
¥4,200
Dom Benedictine Liqueur
¥6,200
Cointreau Liqueur
¥5,300
¥5,300
Monin Grenadine Syrup
¥1,700
Angostura Bitters
¥3,300
