How to make a
Sky Pilot
Sky Pilot
Difficulty level
Martini Glass
Ingredients
30ml Remy Martin Cognac
25ml Pulco Limette Lime Juice
25ml Monin Grenadine Syrup
25ml Grand Kadoo 8 Years Rum
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lime wedge garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
¥10,900
Monin Grenadine Syrup
¥1,700
¥1,700
