How to make a
St. Marks Reviver
St. Marks Reviver
Difficulty level
Highball Glass
Ingredients
60ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
5ml Cherry Heering
15ml Luxardo Maraschino Liqueur
Dash Angostura Bitters
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 240 Per Serving
step 1
Add all ingredients to the shaker except Soda Water
step 2
Dry shake ingredients firmly
step 3
Fill shaker with ice
step 4
Shake ingredients firmly
step 5
Fill glass with ice
step 6
Strain ingredients in to glass
step 7
Top up with Soda Water
step 8
Add lemon twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,300
¥10,300
Cherry Heering Liqueur
¥4,300
Luxardo Maraschino Liqueur
¥4,600
Angostura Bitters
¥3,300
