How to make a
Stanley
Stanley
Difficulty level
Martini Glass
Ingredients
30ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
25ml Monin Grenadine Syrup
30ml Grand Kadoo 3 Years Rum
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 230 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
¥6,000
Monin Grenadine Syrup
¥1,700
