How to make a
Sunflower
Sunflower
Difficulty level
Martini Glass
Ingredients
20ml Jawbox Small Batch Gin
20ml St Germain Briottet Sureau Liqueur
20ml Cointreau
20ml Pulco Citron Lemon Juice
Dash La Fee Parisienne Absinthe
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 255 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to the shaker
step 3
Dry shake firmly
step 4
Fill the shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Briottet Sureau Liqueur
¥6,100
Cointreau Liqueur
¥5,300
¥5,300
La Fee Parisienne Absinthe
¥10,000
