How to make a

Tammany

Tammany
Difficulty level
Martini Glass
Ingredients

45ml Jawbox Small Batch Gin
45ml Martini Dry Vermouth
Dash La Fee Parisienne Absinthe

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 270 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to the mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
¥6,000
Add to basket
Martini Extra Dry Vermouth
¥2,400
Add to basket
La Fee Parisienne Absinthe
¥9,700
Add to basket

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