How to make a

Tammany

Tammany
Difficulty level
Martini Glass
Ingredients

45ml Jawbox Small Batch Gin
45ml Martini Dry Vermouth
Dash La Fee Parisienne Absinthe

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 270 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to the mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
¥6,200
Add to basket
Martini Extra Dry Vermouth
¥3,000
Add to basket
La Fee Parisienne Absinthe
¥12,900
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.