How to make a
Tantalus
Tantalus
Difficulty level
Martini Glass
Ingredients
15ml Monin Grenadine Syrup
25ml Pulco Citron Lemon Juice
60ml Remy Martin Cognac
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 220 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Monin Grenadine Syrup
¥1,700
¥1,700
Remy Martin VSOP Cognac
¥10,900
