How to make a
Thai Basil
Thai Basil
Difficulty level
Martini Glass
Ingredients
40ml Ginato Pinot Grigio
10ml Briottet Sureau Liqueur
15ml Pulco Limette Lime Juice
10ml Monin Sugar Syrup
3 Large Basil Leaves
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 195 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lime twist garnish and serve
Make it at home
Add all to basket
Ginato Pinot Grigio & Sicilian Lemon Gin
¥5,400
Briottet Sureau Liqueur
¥6,100
¥6,100
¥6,100
