How to make a
The Bartender
The Bartender
Difficulty level
Martini Glass
Ingredients
45ml Jawbox Small Batch Gin
15ml Martini Sweet Vermouth
15ml Dry Sherry
15ml Martini Dry Vermouth
Dash Grand Marnier
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to the mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Martini Rosso Vermouth
¥2,400
Martini Extra Dry Vermouth
¥2,400
Grand Marnier Rouge Liqueur
¥7,900
