How to make a
The Botanical
The Botanical
Difficulty level
Martini Glass
Ingredients
40ml Ukiyo Blossom Gin
20ml Aperol
15ml Mixed Berry cordial
25ml Pineapple Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add raspberry garnish and serve
Make it at home
Add all to basket
Ukiyo Blossom Gin
¥6,400
¥6,400
