How to make a
The Darb
The Darb
Difficulty level
Martini Glass
Ingredients
35ml Jawbox Small Batch Gin
10ml Briottet Apricot Liqueur
15ml Martini Dry Vermouth
25ml Pulco Citron Lemon Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 160 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Briottet Creme de Abricot Liqueur
¥5,500
Martini Extra Dry Vermouth
¥2,400
¥2,400
